Is PLUMP & JUICY CHICKEN FRANKS DIPPED IN HONEY-CRUNCHY BATTER CORN DOGS, HONEY CRUNCHY Alpha-Gal?
Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
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Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
Ingredients
Batter Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less than 2% of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor, Fried in Vegetable Oil, Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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