Is PLUMP & JUICY CHICKEN FRANKS DIPPED IN HONEY-CRUNCHY BATTER CORN DOGS, HONEY CRUNCHY Gluten Free?
Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
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Description
Sweet, crunchy exterior contrasts with a plump, juicy frank, offering a balance of crisp and tender textures. Often served as quick snacks, party finger food, or kid-friendly meals, reviewers praise convenience and satisfying mouthfeel while noting occasional uneven coating or sogginess after reheating in some batches, and varying flavor consistency.
Ingredients
Batter Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Flour, Contains Less than 2% of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Salt, Egg Yolk, Potato Flour, Egg White, Dried Honey, Artificial Flavor, Fried in Vegetable Oil, Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup Solids, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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