Is Fotis Fine Foods Mediterranean Olive Tapenade Gluten Free?
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Ingredients
Black Olives [olives, Water, Salt, Ferrous Gluconate], Green Olives [olives, Water, Salt, Acidifying Agent [citric Acid, Ascorbic Acid, Lactic Acid], Extra Virgin Olive Oil], Canola Oil, Roasted Red Peppers [red Peppers, Water, Salt, And Citric Acid], Extra Virgin Olive Oil, Capers [capers, Water, Salt], Contains Less Than 2% Of Roasted Garlic, Mustard [water, Mustard Seed, Vinegar, Salt, Turmeric, Garlic, Paprika And Flavorings], Vinegar, Oregano, Garlic Granulated, Pepper. Made In A Facility That Uses: Eggs, Milk, Tree Nuts, Soy And Wheat. May Contain Pits.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.