Is FOUR CHEESE A BLEND OF COLBY, PARMESAN, CHEDDAR AND ASIAGO CHEESES MACARONI & CHEESE DINNER, FOUR CHEESE Alpha-Gal?
Description
Rich and savory with a creamy, velvety sauce that coats tender morsels; flavor is mildly sharp and tangy. Commonly used for quick weeknight dinners, kids’ lunches, or casual sides. Reviewers often cite convenience and family appeal, noting occasional variability in sauce consistency and a processed aftertaste in some batches overall.
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Description
Rich and savory with a creamy, velvety sauce that coats tender morsels; flavor is mildly sharp and tangy. Commonly used for quick weeknight dinners, kids’ lunches, or casual sides. Reviewers often cite convenience and family appeal, noting occasional variability in sauce consistency and a processed aftertaste in some batches overall.
Ingredients
Cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, enzymes], canola oil, Parmesan cheese [part-skim milk, cheese culture, salt, enzymes], Colby cheese [milk, cheese culture, salt, enzymes], Havarti cheese [milk, cheese culture, salt, enzymes], milk protein concentrate, sodium phosphate, contains less than 2% of salt, milk, lactic acid, sodium alginate, sorbic acid as a preservative, whey protein concentrate, milkfat, oleoresin paprika [color], cheese culture, enzymes, silicon dioxide, annatto [color]), enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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