Is FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE Low FODMAP?
Description
Pronounced cheese flavor and a creamy, melting texture define this pizza. The pan-style crust is dense and soft yet can develop crisper edges when reheated. Common uses include quick weeknight meals, snacks, and parties; customer reviews frequently cite convenience, satisfying cheesiness, occasional uneven topping distribution, and variable overall crust crispness.
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Description
Pronounced cheese flavor and a creamy, melting texture define this pizza. The pan-style crust is dense and soft yet can develop crisper edges when reheated. Common uses include quick weeknight meals, snacks, and parties; customer reviews frequently cite convenience, satisfying cheesiness, occasional uneven topping distribution, and variable overall crust crispness.
Ingredients
Ingredients Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Potato Flakes, Yeast., Topping: Tomato Sauce (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Culture, Salt, Enzymes).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.