Is FOUR-CHEESE MOZZARELLA, FONTINA, PARMESAN & ASIAGO CHEESES GLUTEN-FREE THIN & CRISPY CRUST PIZZA, FOUR-CHEESE Alpha-Gal?
Description
This thin-crust frozen pizza features a crisp, crackling crust and a warm, melty interior with savory, mildly tangy notes; reviewers frequently praise quick oven readiness and overall satisfying crunch. Common uses include weeknight dinners, casual gatherings, and reheated snacks; some customers report uneven topping distribution and occasional higher salt perception.
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Description
This thin-crust frozen pizza features a crisp, crackling crust and a warm, melty interior with savory, mildly tangy notes; reviewers frequently praise quick oven readiness and overall satisfying crunch. Common uses include weeknight dinners, casual gatherings, and reheated snacks; some customers report uneven topping distribution and occasional higher salt perception.
Ingredients
INGREDIENTS : LOW MOISTURE PARTLY SKIMMED MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION ROMANO CHEESE [MILK. BACTERIAL CULTURES SALT, MICROBIAL ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, FONTINA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, RENNET, LIPASE), PARMESAN CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ASIAGO CHEESE (MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), DRIED WHEY, YEAST, PALM OIL SHORTENING, SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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