Is FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PROVOLONE & PARMESAN CHEESES NATURALLY RISING CRUST PIZZA, FOUR CHEESE Low FODMAP?
Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
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Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes)), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Spice, Datem, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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