Is FOUR CHEESE PIZZA MOZZARELLA, CHEDDAR, PROVOLONE & PARMESAN, FOUR CHEESE Alpha-Gal?

Description
The Four Cheese Pizza is a frozen product that includes a combination of mozzarella, cheddar, provolone, and parmesan cheeses. It is shipped while frozen. No additional information or details about the product or customer reviews were provided.

Description
The Four Cheese Pizza is a frozen product that includes a combination of mozzarella, cheddar, provolone, and parmesan cheeses. It is shipped while frozen. No additional information or details about the product or customer reviews were provided.
Ingredients
Cheeses (Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid, Cheeses (Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes)), Ascorbic Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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