Is Four Seasons Crispy Skin On Fries Gluten Free?
Description
These crispy skin-on fries feature a pronounced crunchy exterior and tender interior, offering a savory, lightly salted taste. Consumers commonly prepare them in ovens or air fryers as a side or snack; reviews frequently note consistent crisping, quick cook times, and occasional variability in size or doneness across batches overall.
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Description
These crispy skin-on fries feature a pronounced crunchy exterior and tender interior, offering a savory, lightly salted taste. Consumers commonly prepare them in ovens or air fryers as a side or snack; reviews frequently note consistent crisping, quick cook times, and occasional variability in size or doneness across batches overall.
Ingredients
POTATO (87%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Spice Extracts, Thickener: Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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