Is Four Seasons Marrowfat Peas Pescatarian?
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Why it's a maybe for pescatarian
- riboflavins
riboflavins
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Rehydrated Marrowfat Peas, Water, Salt, Sugar, Colours: Riboflavins, Brilliant Blue FCF; Flavouring.
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About this product
Vegetable · Can