Is Fox's Chocolatey Milk Chocolate Biscuit Rounds Alpha-Gal?
Description
Sweet, chocolate-forward rounds combine a crisp biscuit base with a smooth, slightly creamy coating, offering a satisfying snap and melt-in-mouth moments; commonly eaten as a quick snack, paired with tea or coffee, packed into lunchboxes, or shared at gatherings. Reviewers often cite flavor and crunchy texture consistency and packaging notes.
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Description
Sweet, chocolate-forward rounds combine a crisp biscuit base with a smooth, slightly creamy coating, offering a satisfying snap and melt-in-mouth moments; commonly eaten as a quick snack, paired with tea or coffee, packed into lunchboxes, or shared at gatherings. Reviewers often cite flavor and crunchy texture consistency and packaging notes.
Ingredients
Milk Chocolate (71%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Butter Oil (Milk), Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Partially Inverted Refiners Syrup, Flavourings, Emulsifier: Soya Lecithin, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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