Is Fox's Chocolatey Milk Chocolate Biscuit Rounds Gluten Free?
Description
Sweet, chocolate-forward rounds combine a crisp biscuit base with a smooth, slightly creamy coating, offering a satisfying snap and melt-in-mouth moments; commonly eaten as a quick snack, paired with tea or coffee, packed into lunchboxes, or shared at gatherings. Reviewers often cite flavor and crunchy texture consistency and packaging notes.
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Description
Sweet, chocolate-forward rounds combine a crisp biscuit base with a smooth, slightly creamy coating, offering a satisfying snap and melt-in-mouth moments; commonly eaten as a quick snack, paired with tea or coffee, packed into lunchboxes, or shared at gatherings. Reviewers often cite flavor and crunchy texture consistency and packaging notes.
Ingredients
Milk Chocolate (71%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Butter Oil (Milk), Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Partially Inverted Refiners Syrup, Flavourings, Emulsifier: Soya Lecithin, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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