Is Fox's Double Chocolate Crunch Creams 230G Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Cocoa Powder, Whey Derivatives (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Chocolate Powder, Cocoa Mass, Fat Reduced Cocoa Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Salt, Emulsifier: Soya Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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