Is Francesco Rinaldi Traditional Marinara Sauce, 24 Oz GERD Friendly?
Description
This jarred sauce offers a savory, balanced flavor with mild sweetness and subtle acidity, and a medium-thick, slightly chunky texture. Commonly used on pasta, pizza, casseroles, and as a dip, reviewers often cite homestyle taste, pantry convenience, consistent quality, and reasonable value for routine cooking and everyday meal planning ease.
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Why it's not GERD friendly
- citric acid
- dried garlic
- diced tomatoes in tomato juice
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
This jarred sauce offers a savory, balanced flavor with mild sweetness and subtle acidity, and a medium-thick, slightly chunky texture. Commonly used on pasta, pizza, casseroles, and as a dip, reviewers often cite homestyle taste, pantry convenience, consistent quality, and reasonable value for routine cooking and everyday meal planning ease.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Diced Tomatoes In Tomato Juice, Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Spices, Dried Garlic
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Francesco Rinaldi Traditional Marinara Sauce, 24 Oz is available at 7 retailers
About this product
Sauce · Bottle