Is FRANCESCO RINALDI, TRADITIONAL PASTA SAUCE, MEAT Gluten Free?
Description
Hearty, savory sauce with a robust flavor and a thick, chunky texture; reviewers commonly note consistent seasoning, convenient jarred readiness, and suitability for spaghetti, lasagna, meatballs, and baked pasta dishes. Shoppers often cite dependable taste and value, with occasional comments about slight sweetness or saltiness across many online reviews overall.
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Description
Hearty, savory sauce with a robust flavor and a thick, chunky texture; reviewers commonly note consistent seasoning, convenient jarred readiness, and suitability for spaghetti, lasagna, meatballs, and baked pasta dishes. Shoppers often cite dependable taste and value, with occasional comments about slight sweetness or saltiness across many online reviews overall.
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Ground Beef, Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt,enzymes), Spices, Dried Garlic, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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