Is Francisco International Sourdough Sliced Bread, 16 oz Gluten Free?
Description
Francisco International Sourdough Sliced Bread 16 oz is known for its soft texture and rich flavor, making it a popular choice for various recipes. It is not recommended to store this bread in the refrigerator as it may cause it to dry out quickly. Customers have praised the freshness of the bread and its suitability for sandwiches. With its delicious taste and versatile nature, Francisco International Sourdough Sliced Bread 16 oz is a reliable option for those seeking a high-quality bread product.
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Description
Francisco International Sourdough Sliced Bread 16 oz is known for its soft texture and rich flavor, making it a popular choice for various recipes. It is not recommended to store this bread in the refrigerator as it may cause it to dry out quickly. Customers have praised the freshness of the bread and its suitability for sandwiches. With its delicious taste and versatile nature, Francisco International Sourdough Sliced Bread 16 oz is a reliable option for those seeking a high-quality bread product.
Ingredients
Enriched Wheat Flour (Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Wheat Gluten, Yeast, Salt, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Wheat Starch, Whole Wheat Flour, Mono- And Diglycerides, Calcium Sulfate, Vinegar, Malted Barley, Acetic Acid, Ethoxylated Mono- And Diglycerides, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.