Is Franco Manca Salami & 'Nduja Pizza 452g Gluten Free?
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Ingredients
Wheat Flour, Water, Mozzarella ( Milk ), (11%) Tomato Purée, Tomatoes, Spianata Salami (6%) (Pork, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavouring, Antioxidant (Ascorbic Acid), Preservatives (Sodium Nitrite, Potassium Nitrate)), 'Nduja (3%) (Pork Fat, Chilli, Pork, Salt, Spices), Hot Honey (2%) (Honey, Water, Apple Juice Concentrate, Red Chilli, Lemon Juice from Concentrate, Cider Vinegar, Cornflour, Rapeseed Oil, Garlic Purée, Salt, Spirit Vinegar, Smoked Paprika, Chilli Flakes, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)), Extra Virgin Olive Oil, Salt, Yeast, Sunflower Oil, Sourdough Culture, Sugar, Basil, Garlic, Black Pepper, Spices, Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.