Is Frankencakes Low FODMAP?

Ingredients

sugar, water, enriched flour (bleached wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified food starch, corn starch, soybean oil, egg, whey, mono and diglycerides, egg white, nonfat dry milk, inulin, calcium carbonate, salt, defatted soy flour, calcium sulfate, natural and artificial flavors, sodium acid pyrophosphate, hydrogenated tallow, baking soda, sorbic acid and potassium sorbate (to retain freshness), dextrose, cottonseed oil, glycerin, agar, titanium dioxide (color), guar gum, cellulose gum, monocalcium phosphate, polysorbate 60, soy lecithin, locust bean gum, sunflower oil, disodium phosphate, fumaric acid, enzymes, soy protein isolate, calcium caseinate, sodium caseinate, yellow 5, green 3, yellow 6, 529642 contains egg, milk, soy, wheat contains bioengineered food ingredients

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Piece