Is Franklin Farms A9ω Smoked Salsa Chipotle Plant Based Burger, 4 Count, 10 Oz Gluten Free?


Ingredients
TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), FILTERED WATER, TEXTURED WHEAT PROTEIN, CANOLA OIL, WHEAT PROTEIN CONCENTRATE, CORN, SOY PROTEIN CONCENTRATE, ONION, RED PEPPER, CARROTS, NATURAL FLAVORS, BROWN SUGAR, SPICES, METHYLCELLULOSE, SEA SALT, GARLIC, SMOKE FLAVOR
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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