Is Frank's Red Hot Buffalo Ranch Thick Sauce GERD Friendly?
Description
Creamy, tangy buffalo-style sauce with a thick, pourable texture that clings well to wings, fries, sandwiches, and salads. Commonly used as a dip, drizzle, or sandwich spread; reviewers cite bold, balanced flavor and versatility, though some report the consistency is very thick and flavor intensity exceeds expectations across many dishes.
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Description
Creamy, tangy buffalo-style sauce with a thick, pourable texture that clings well to wings, fries, sandwiches, and salads. Commonly used as a dip, drizzle, or sandwich spread; reviewers cite bold, balanced flavor and versatility, though some report the consistency is very thick and flavor intensity exceeds expectations across many dishes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices, and herbs, garlic powder, onion powder, lactic acid, phosphoric acid, yeast extract, xanthan gum, sour cream (milk ingredients, bacterial culture), sodium benzoate, natural flavor, calcium disodium edta.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Sauce · Bottle, Liquid