Is Frank's Red Hot Buffalo Wing Sauce Gluten Free?
Description
Frank's RedHot Buffalo Wing Sauce is a classic condiment that has been enjoyed since its creation in 1964. It was originally used in the making of the hot and spicy original Buffalo Wings, which were also introduced in the same year in Buffalo, NY. This ready-to-use sauce offers a convenient option for those who crave the authentic flavor of Buffalo Wings. While there is no specific information available about what people say about the product, its longstanding history and use in the original Buffalo Wings suggest that it is well-regarded among fans of spicy and flavorful food.
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Description
Frank's RedHot Buffalo Wing Sauce is a classic condiment that has been enjoyed since its creation in 1964. It was originally used in the making of the hot and spicy original Buffalo Wings, which were also introduced in the same year in Buffalo, NY. This ready-to-use sauce offers a convenient option for those who crave the authentic flavor of Buffalo Wings. While there is no specific information available about what people say about the product, its longstanding history and use in the original Buffalo Wings suggest that it is well-regarded among fans of spicy and flavorful food.
Ingredients
VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE, NATURAL BUTTER TYPE FLAVOUR AND GARLIC POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.