Is Frank's Red Hot Original Cayenne Pepper Sauce Gluten Free?
Description
Bright, tangy cayenne-forward heat with a thin, smooth pourable texture, often described as mildly spicy with bright acidity. Common uses include coating wings, spicing eggs, flavoring pizza, popcorn, sandwiches, and forming the base for Buffalo-style sauces, marinades, and dips. Reviewers note consistent flavor, reliable heat level, and versatile everyday applications.
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Description
Bright, tangy cayenne-forward heat with a thin, smooth pourable texture, often described as mildly spicy with bright acidity. Common uses include coating wings, spicing eggs, flavoring pizza, popcorn, sandwiches, and forming the base for Buffalo-style sauces, marinades, and dips. Reviewers note consistent flavor, reliable heat level, and versatile everyday applications.
Ingredients
Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.