Is Franks Red Hot Sauce, 12 Ounce GERD Friendly?
Description
Tangy, moderately spicy sauce with a thin, pourable texture, commonly used to add heat to wings, eggs, sandwiches, soups, and marinades. Reviewers frequently note consistent heat, reliable flavor, versatile use and easy-pour bottle; some mention it can be too sharp for milder palates, while others cite value for frequent use.
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Description
Tangy, moderately spicy sauce with a thin, pourable texture, commonly used to add heat to wings, eggs, sandwiches, soups, and marinades. Reviewers frequently note consistent heat, reliable flavor, versatile use and easy-pour bottle; some mention it can be too sharp for milder palates, while others cite value for frequent use.
Ingredients
Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder.
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