Is Frank's RedHot Dip'n Buffalo Ranch Sauce Gluten Free?

Ingredients

Distilled Vinegar, Soybean Oil, Frank's Red Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Sugar, Egg Yolks, Modified Corn Starch, Salt, Buttermilk, Spices (including Paprika), Garlic Powder, Onion Powder, Yeast Extract, Natural Flavors, Whey (milk), Lactic Acid, Phosphoric Acid, Sour Cream (cream, Nonfat Milk), Xanthan Gum, Sodium Benzoate (to Protect Quality), Calcium Disodium Edta (to Protect Quality), Natural Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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