Is Frank's RedHot Dip'n Roasted Garlic Sauce Gluten Free?

Ingredients

Distilled Vinegar, Soybean Oil, Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Modified Corn Starch, Egg Yolks, Buttermilk, Garlic Powder, Roasted Garlic, Spices, Natural Flavor (milk), Xanthan Gum (thickener), Sodium Benzoate (to Protect Quality), Extractives Of Chili Pepper & Calcium Disodium Edta (to Protect Quality). Contains Wheat, Soybeans, Egg and Buttermilk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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