Is Frank's RedHot Hot Buffalo Wings Sauce, 12 fl oz, Hot Wing Sauce Gluten Free?
Description
Frank's RedHot Hot Buffalo Wings Sauce is a 12 fl oz hot wing sauce that boasts the secret ingredient used in Buffalo wings. This spicy sauce is ready-to-use and perfect for creating hot and spicy restaurant-style wings. It is also certified kosher, making it suitable for various dietary preferences. Additionally, the sauce can be used to prepare a delicious buffalo chicken dip. While no specific information about what people say about the product is provided, these details highlight the sauce's authentic flavor and versatility. Overall, Frank's RedHot Hot Buffalo Wings Sauce offers a convenient and flavorful option for those craving the classic taste of Buffalo wings.
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Description
Frank's RedHot Hot Buffalo Wings Sauce is a 12 fl oz hot wing sauce that boasts the secret ingredient used in Buffalo wings. This spicy sauce is ready-to-use and perfect for creating hot and spicy restaurant-style wings. It is also certified kosher, making it suitable for various dietary preferences. Additionally, the sauce can be used to prepare a delicious buffalo chicken dip. While no specific information about what people say about the product is provided, these details highlight the sauce's authentic flavor and versatility. Overall, Frank's RedHot Hot Buffalo Wings Sauce offers a convenient and flavorful option for those craving the classic taste of Buffalo wings.
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder Distilled Vinegar, Natural Butter Type Flavor And Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.