Is FRANKS Low FODMAP?
Description
Smoky, savory flavor with a firm, snappy casing and a juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and party platters; also sliced into casseroles and stews. Reviews frequently note consistent flavor, easy preparation, occasional size variability, and good value for casual meals and weekend backyard cookouts.
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Description
Smoky, savory flavor with a firm, snappy casing and a juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and party platters; also sliced into casseroles and stews. Reviews frequently note consistent flavor, easy preparation, occasional size variability, and good value for casual meals and weekend backyard cookouts.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.