Is Franny's Mini-Muffins - Blueberry Gluten Free?

Ingredients

Sugar, Modified Potato Starch, Tapioca Starch, Degerminated Yellow Corn Flour, Soybean Oil, Water, Whole Eggs, Blueberries, Nonfat Dry Milk, Leavening (Gluconolactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Modified Cellulose Gum, Salt, Xanthan Gum, Natural Flavor, Monocalcium Phosphate, Corn Starch, Guar Gum, Sodium Alginate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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