Is Franz Deli-Style Gluten Free Brioche Bread Vegetarian?
Description
Soft, slightly sweet flavor with rich, buttery notes; a pillowy, tender crumb and light, airy texture with a delicate golden crust. Commonly used for toasting, French toast, breakfast sandwiches, burgers, and deli-style sandwiches. Reviewers mention consistent softness and pleasant taste, along with easy slicing and occasional crumbling during handling, reported.
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Description
Soft, slightly sweet flavor with rich, buttery notes; a pillowy, tender crumb and light, airy texture with a delicate golden crust. Commonly used for toasting, French toast, breakfast sandwiches, burgers, and deli-style sandwiches. Reviewers mention consistent softness and pleasant taste, along with easy slicing and occasional crumbling during handling, reported.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, cultured rice flour, high oleic safflower oil, potato starch, corn starch, xanthan gum. Contains 2% or less of each of the following: sunflower lecithin, stevia extract, salt, yeast, enzymes.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.