Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Is Franz English Muffins Sourdough Extra With Whole Grain - 13 Oz Lactose Free?

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
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Description

These English muffins offer a mild sour tang and nutty flavor, with a chewy interior and characteristic nooks that crisp when toasted. Commonly split and toasted for breakfast, used for sandwiches or eggs Benedict. Reviews note satisfying texture, reliable toasting, and hearty taste, with occasional remarks about density and consistency.

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Ingredients

Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes

Where to buy

Franz English Muffins Sourdough Extra With Whole Grain - 13 Oz is available at 3 retailers

AlbertsonsTargetSmith's

About this product

Bread · Piece

Flavor
NeutralNutty
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking
Lactose Free? Franz English Muffins Sourdough Extra With Whole Grain - 13 Oz | Spoonful