Franz English Muffins Sourdough Extra With Whole Grain - 13 Oz
Description
These English muffins offer a mild sour tang and nutty flavor, with a chewy interior and characteristic nooks that crisp when toasted. Commonly split and toasted for breakfast, used for sandwiches or eggs Benedict. Reviews note satisfying texture, reliable toasting, and hearty taste, with occasional remarks about density and consistency.
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Description
These English muffins offer a mild sour tang and nutty flavor, with a chewy interior and characteristic nooks that crisp when toasted. Commonly split and toasted for breakfast, used for sandwiches or eggs Benedict. Reviews note satisfying texture, reliable toasting, and hearty taste, with occasional remarks about density and consistency.
Ingredients
Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola And/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Calcium Propionate And Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes
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Combine as many as you need
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Diet Compatibility
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