Is Franz Gluten Free Mountain White Bread Vegetarian?
Description
Franz Gluten Free Mountain White Bread is a delicious gluten-free white bread made in an exclusive facility that uses whole and ancient grains. The bread is made with real food ingredients, without any unnatural preservatives. With 14 grams of whole grains and 80 calories per serving, it offers a nutritious option. The bread has a soft, fluffy texture and is known to toast well, making it suitable for sandwiches. Some customers find it to be on the expensive side, but appreciate its quality. The facility takes pride in not using artificial preservatives and having 0 grams trans fat. Overall, Franz Gluten Free Mountain White Bread offers a tasty and wholesome gluten-free option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Franz Gluten Free Mountain White Bread is a delicious gluten-free white bread made in an exclusive facility that uses whole and ancient grains. The bread is made with real food ingredients, without any unnatural preservatives. With 14 grams of whole grains and 80 calories per serving, it offers a nutritious option. The bread has a soft, fluffy texture and is known to toast well, making it suitable for sandwiches. Some customers find it to be on the expensive side, but appreciate its quality. The facility takes pride in not using artificial preservatives and having 0 grams trans fat. Overall, Franz Gluten Free Mountain White Bread offers a tasty and wholesome gluten-free option.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, contains 2% or less of each of the following: whole eggs, oleic safflower oil, salt, cultured rice flour, calcium propionate (mold inhibitor), fully hydrogenated palm oil, monoglycerides, yeast, enzymes. Contains: egg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.