Is Franz New York Bagels Seasonal - 18 Oz Alpha-Gal Friendly?
Why it's a maybe for alpha-gal friendly
- enzymes spices
- enzyme
- natural and artificial flavor
- riboflavin
enzymes spices
Dietitian noteEnzymes are proteins added to foods as a modifier. They can come from animal, plant, or fungal sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Pureed Pumpkin, Brown Sugar, Cinnamon Bits (Sugar, Wheat Flour, Yellow Corn Flour, Cinnamon, Soybean Oil), Icing Bits (Sugar, Palm Oil, Corn Starch, Natural And Artificial Flavor, Salt, Citric Acid), Contains 2% Or Less Of Each Of The Following: Yeast, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Lactic Acid, Potassium Sorbate, Carmel Color, Titanium Dioxide, Xanthan Gum, Vegetable Oil (Canola And/or Soy), Vital Wheat Gluten, Salt, Distilled Vinegar, Malted Flour, Enzymes Spices, Calcium Propionate (Mold Inhibitor), Natural And Artificial Flavor
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Franz New York Bagels Seasonal - 18 Oz is available at 1 retailer
About this product
Bread · Loaf


