Is Franz Premium BBQ Potato Buns - 21oz/8ct Gluten Free?

Description
Soft, mildly savory rolls with a tender crumb and lightly resilient crust, often used to hold grilled burgers, pulled pork, and barbecue sandwiches. Reviewers note consistent softness, good toastability, and sufficient sturdiness for saucy fillings, while some mention variable freshness and occasional size inconsistency between packs, with easy warming overall.

Description
Soft, mildly savory rolls with a tender crumb and lightly resilient crust, often used to hold grilled burgers, pulled pork, and barbecue sandwiches. Reviewers note consistent softness, good toastability, and sufficient sturdiness for saucy fillings, while some mention variable freshness and occasional size inconsistency between packs, with easy warming overall.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Vegetable Oil (Canola And/Or Soy), Contains 2% Or Less Of Each Of The Following: Potato Flour, Vital Wheat Gluten, Salt, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric And Annatto (Which Impart Color).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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