Is Franz Sandwhich Bread Lake Washington Honey Oat & Nut - 24 Oz Dairy Free?
Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.
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Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Oats, Yeast, Honey, Nut Blend (Hazelnuts, Cashews, Almonds, Brazilnuts, Walnuts), Brown Sugar, Sugar, Vegetable Oil (Canola, Soy), Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sea Salt, Distilled Vinegar, Xanthan Gum, Ascorbic Acid, Cultured Wheat Flour, Organic Acids (Acetic, Propionic, Lactic), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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