Is Franz Sandwhich Bread Lake Washington Honey Oat & Nut - 24 Oz Gluten Free?
Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.
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Why it's not gluten free
- enriched unbleached wheat flour
- wheat flour
- malted barley flour
- vital wheat gluten
- less of each of the following: vital wheat gluten
- cultured wheat flour
- whole grain oats
enriched unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Oats, Yeast, Honey, Nut Blend (Hazelnuts, Cashews, Almonds, Brazilnuts, Walnuts), Brown Sugar, Sugar, Vegetable Oil (Canola, Soy), Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sea Salt, Distilled Vinegar, Xanthan Gum, Ascorbic Acid, Cultured Wheat Flour, Organic Acids (Acetic, Propionic, Lactic), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Franz Sandwhich Bread Lake Washington Honey Oat & Nut - 24 Oz is available at 2 retailers
About this product
Bread · Loaf