Is Honey Nut Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Large Size Gluten Free?
Description
Honey Nut Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Large Size is a great choice for breakfast. It is packed with gluten free whole grain oats, real honey, and natural almond flavor and doesn't contain any high fructose corn syrup. This cereal is a good source of 12 essential vitamins and minerals and contains 0.75 grams of soluble fiber per serving.
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Description
Honey Nut Cheerios Whole Grain Oats Gluten Free Breakfast Cereal Large Size is a great choice for breakfast. It is packed with gluten free whole grain oats, real honey, and natural almond flavor and doesn't contain any high fructose corn syrup. This cereal is a good source of 12 essential vitamins and minerals and contains 0.75 grams of soluble fiber per serving.
Ingredients
Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola Oil, Natural Almond Flavor, Vitamin E (Mixed Tocopherols), Added To Preserve Freshness, Vitamins And Minerals: Calcium Carbonate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3, Whole Grain Oats, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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