Is Franz Sandwhich Bread San Juan Island Nine Grain - 24 Oz GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • nonfat dry milk
  • distilled vinegar

nonfat dry milk

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

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Description

Firm slices deliver a slightly nutty, mildly sweet flavor with a hearty, chewy crumb and a soft crust. Reviewers commonly note consistent slice thickness, good toaster performance, and suitability for sandwiches, toast, and paninis. Users report it holds fillings well while providing a substantial mouthfeel without crumbling over repeated use.

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Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, GRAIN AND SEED BLEND (STEEL CUT WHEAT, STEEL CUT OATS, OAT FLAKES, BARLEY FLAKES, TRITICALE FLAKES, SOFT WHITE WHEAT FLAKES, RYE FLAKES, AMARANTH, FLAX SEEDS, WHEAT GERM, WHOLE GRAIN CORN MEAL), VITAL WHEAT GLUTEN, YEAST, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), RAISIN PASTE, SUNFLOWER SEEDS, GOLDEN FLAX, CULTURED WHEAT FLOUR, DISTILLED VINEGAR, XANTHAN GUM, SALT, DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

Check Franz Sandwhich Bread San Juan Island Nine Grain - 24 Oz against your own diets in the app.

Where to buy

Franz Sandwhich Bread San Juan Island Nine Grain - 24 Oz is available at 2 retailers

AlbertsonsSmith's

About this product

Bread · Loaf

Flavor
MildSweet
Texture
SoftLight
Commonly used for
SandwichBreakfastLunchMeal Prep