Is Franz Vegan Original English Muffins - 13oz/6ct Gluten Free?
Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
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Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
Ingredients
Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Sugar, Yeast Nutrients (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Potassium Sorbate and Calcium Propionate (Mold Inhibitors)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.