Is Frederik's by Meijer Mushroom Artisan Ravioli GERD Friendly?
Why it's not GERD friendly
- parmesan cheese
- cheese culture
- cheese cultures
- mozzarella cheese
- black pepper
- pasteurized milk
- garlic
- milk
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Filling: Mushroom Bechamel (cremini Mushroom, Milk, Wheat Flour, Butter, Corn Starch, Garlic, Porcini Mushroom Powder, Sea Salt, Spices), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper. Pasta: Durum Wheat Flour, Water, Eggs, Sea Salt, Porcini Mushroom Powder. Contains Wheat, Eggs and Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Pasta · Piece


