Is Frederik's by Meijer Mushroom Artisan Ravioli Low FODMAP?

Ingredients

Filling: Mushroom Bechamel (cremini Mushroom, Milk, Wheat Flour, Butter, Corn Starch, Garlic, Porcini Mushroom Powder, Sea Salt, Spices), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper. Pasta: Durum Wheat Flour, Water, Eggs, Sea Salt, Porcini Mushroom Powder. Contains Wheat, Eggs and Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Piece