Is Fred's Battered Pickle Chips Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dill Pickle (cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of: Alum, Calcium Chloride, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Natural Dill Flavor, Polysorbate 80, Yellow 5. Blue 1, Natural Garlic Flavor), Bleached Wheat Flour, Water, Yellow Corn Flour. Contains Less Than 2% Of: Spice, Whey, Soy Flour, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Sugar, Salt, Soybean Oil, Yellow No. 5, Red No. 40, Blue No. 2. Prefried In Vegetable Oil (soybean And/or Canola Oil). Contains: Wheat, Milk, Soy.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Chips · Slice