Is Fred's Battered Pickle Chips GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dill Pickle (cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of: Alum, Calcium Chloride, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Natural Dill Flavor, Polysorbate 80, Yellow 5. Blue 1, Natural Garlic Flavor), Bleached Wheat Flour, Water, Yellow Corn Flour. Contains Less Than 2% Of: Spice, Whey, Soy Flour, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Sugar, Salt, Soybean Oil, Yellow No. 5, Red No. 40, Blue No. 2. Prefried In Vegetable Oil (soybean And/or Canola Oil). Contains: Wheat, Milk, Soy.
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Chips · Slice