Is Free 2b 66% Cocoa Dark Chocolate Mini Sea Salt Caramel Cups Gluten Free?
Description
Rich, bittersweet outer coating surrounds a smooth, sweet-salty filling, offering a contrast between firm snap and creamy center. Commonly enjoyed as a small snack, party treat, or portion-controlled indulgence. Reviewers frequently cite balanced flavor, reliable texture, convenient individual portions, and occasional variability in filling quantity across batches and packaging presentation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, bittersweet outer coating surrounds a smooth, sweet-salty filling, offering a contrast between firm snap and creamy center. Commonly enjoyed as a small snack, party treat, or portion-controlled indulgence. Reviewers frequently cite balanced flavor, reliable texture, convenient individual portions, and occasional variability in filling quantity across batches and packaging presentation.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSSIUM, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER), TAPIOCA SYRUP, CANE SUGAR, COCOA BUTTER, WATER, SEA SALT CARAMEL SYRUP, VANILLA, SUNFLOWER LECITHIN
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.