Is Free from gluten, white chocolat & cramberry cookies Dairy Free?
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Why it's not dairy free
- butter
- whole milk powder
- salted butter
- milk
butter
Dietitian noteButter is typically derived from milk (dairy), but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten Free Oat* Flour (31%), White Chocolate Chunks (19%) (Milk) (Soya) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Vanilla Flavouring], Salted Butter (19%) (Milk) [Butter (Milk), Salt], Sugar, Sweetened Dried Cranberries (7%) [Cranberries, Sugar, Sunflower Oil, Gluten Free Pure Oats*, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.