Is FREEE by Doves Farm Gluten Free White Bread Flour Low FODMAP?
Description
This white bread flour yields a mild, slightly sweet flavor with a light, soft crumb and crisp crust when baked; reviewers commonly cite reliable rise and sandwich-ready texture, useful for loaves, rolls, and toast. Users note consistent results, occasional dryness if overbaked, and ease of use in home baking kitchens.
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Description
This white bread flour yields a mild, slightly sweet flavor with a light, soft crumb and crisp crust when baked; reviewers commonly cite reliable rise and sandwich-ready texture, useful for loaves, rolls, and toast. Users note consistent results, occasional dryness if overbaked, and ease of use in home baking kitchens.
Ingredients
Flour Blend (Rice, Tapioca And Potato), Thickener (Xanthan Gum)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.