Is FREEE by Doves Farm Plain White Flour Free From Gluten 1kg Vegetarian?
Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
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Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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