Is FREEE by Doves Farm Plain White Flour Free From Gluten 1kg Vegan?
Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
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Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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