Is FRENCH BREAD LOAF Vegan?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Bread · Loaf