Is French bread pepperoni Gluten Free?

Ingredients

French bread, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, soybean oil, canola oil, salt, sugar, yeast, dough conditioner, wheat flour, ascorbic acid, enzymes, soy lecithin, nonfat dry milk, sauce, water, tomato paste, seasoning blend, sugar, modified corn starch, salt, spice, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, low moisture part skim mozzarella cheese, part skim milk, cheese cultures, salt, enzymes, pepperoni, pork, beef, salt, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid, water, paprika, oleoresin of paprika, spices, spice extractives, dextrose, smoke flavoring, sodium ascorbate, vitamin C, ascorbic acid, flavoring, garlic powder, natural flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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